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Xisi Fried Liver Bun Shop (Ciqu Branch)

小吃快餐 · ⭐ 3.4

Room 104, Floor 1, Building 9, No. 2 Courtyard, Dongshi Dong 4th Road, Beijing Economic-Technological Development Area (Tongzhou)

Dishes

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  Chilled Coconut Milk

  Chilled coconut milk is a refreshing drink made with fresh coconut milk, ice cubes, and sugar. It has a crisp texture and a rich coconut aroma with a sweet taste.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Secret-Recipe Stir-Fried Liver

  Spicy stir-fried liver is a Chinese dish featuring pork liver as the main ingredient, often paired with offal like pork intestines or blood. The liver is marinated with wine and starch, then stir-fried with葱姜蒜, soy sauce, and doubanjiang, finished with broth for a tender, fragrant taste.
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  Secret-Recipe Beef Noodles

  Spicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Egg Dumplings (20 pieces)

  Leek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks are mixed with beaten eggs, seasoned, and used as filling. The mixture is wrapped in dough wrappers, sealed, and boiled before serving.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Mushroom and Pork Buns

  Steamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.

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