Xiang Li Ren Special Noodles & Dessert Shop (Baijin Street)
小吃面食 · ⭐ 3.7
No. 64 Baijin Street
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade NoodlesHandmade noodles are thin, elongated staple foods made from优质 rice or wheat flour, crafted through hand-kneading, rolling, and cutting. Typically served with various broths or stir-fried ingredients like beef, pork, vegetables, or bean sprouts—can be boiled or stir-fried.
Beef Noodle SoupA dish made with tender beef and smooth rice noodles in a savory broth, popular in southern China.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Round NoodlesA dish made with round rice or mung bean noodles, stir-fried with vegetables and tofu for a light, savory flavor.
Thin Rice NoodlesThin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.