Close

Er Lei Jilin BBQ (Ziwu Road Store)

烧烤 · ⭐ 4.0

No. 180 Ziteng Road

Dishes

• 

  Jilin Style Cold Noodles

  Jilin Style Cold Noodles is a cold noodle dish made with wheat noodles, paired with ingredients such as cucumber, egg, and meat threads. The noodles are boiled, then cooled in water, and mixed with seasonings and side dishes, offering a refreshing taste suitable for summer.
• 

  Beef Tendon Skin

  Bigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
• 

  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
• 

  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
• 

  Grilled Tofu Skewers

  Grilled tofu skewers made by threading dried tofu cubes onto sticks and roasting over charcoal, resulting in a savory and aromatic street food favorite.
• 

  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
• 

  Beef Tendon in Soy Sauce

  A dish made with beef tendon simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
• 

  Raw Beef Tendon

  A cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
• 

  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.

Reviews