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Xu Ji Yi Xiang Spicy Beef and Bean Curd Noodles (Bihu Road Store)

小吃面食 · ⭐ 3.5

Shop No. 45, Commercial Facade, Bihu Road, Shuangfengqiao Subdistrict

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Handmade Vegetable Dao Xiao Mian

  A handmade vegetable noodle dish made with fresh vegetables and plant-based protein, featuring a chewy texture and served with a savory sauce or broth.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Kelp Knife-Sliced Noodles

  A Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
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  Special Handmade Dumplings

  Special handmade dumplings made with flour-based wrappers, filled with pork, cabbage, and scallions with seasonings, hand-rolled and boiled. Thin skins, generous filling, soft texture, and delicious flavor.
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  Tomato Meatball Rice Noodle Hot Pot

  Tomato meatball rice noodle hot pot is made with tomatoes, pork meatballs, and rice noodles, cooked with seasonings. It has a delicious taste with a sweet and sour flavor, suitable for those who like rich broth.
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  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
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  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.

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