Hu A Po Shanghai Home-style Dishes (Jiangwen Branch)
江浙菜 · ⭐ 4.1
No. 53 Jiangwen Road, Pujiang Town
Dishes
传统熏鱼传统熏鱼是一道以草鱼或青鱼为主要食材的中式菜肴，先将鱼切花刀后腌制，再经油炸至表皮酥脆，最后加入糖、醋、酱油等调料制成的卤汁焖煮入味。
Bamboo Steamed PorkA traditional dish made by steaming pork in a bamboo tube, resulting in tender meat infused with natural bamboo aroma.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Pudong Free-Range ChickenPudong free-range chicken uses locally raised chickens from Pudong, cooked by steaming or braising to preserve natural flavor and tenderness.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Vinegar Sauce Jellyfish HeadJellyfish head is soaked in water to remove salt, then sliced or diced and mixed with a tangy sweet dressing made from vinegar, sugar, salt, and sesame oil. Crisp and refreshing, it's sour-sweet and appetizing.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。