Xijie Fried Skewers (Jincheng Road Store)
小吃快餐 · ⭐ 3.9
No. 1672, Jincheng Road
Dishes
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Orleans Fried Chicken SkewersGrilled chicken skewers marinated in a spicy, savory blend and deep-fried to crispy perfection.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Large Chicken CutletHand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Spicy Sauce Tofu with SeasoningA dish of fried tofu served with a spicy sauce and sprinkled with seasonings like scallions and sesame seeds, offering a crispy exterior and tender interior with rich, aromatic flavor.
Fragrant Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy, often seasoned with chili or cumin for a fragrant, spicy flavor.
Crispy Pork RibsFragrant crispy pork ribs are made from pork ribs, marinated and coated with starch or flour before frying until the skin is crispy. The pork ribs are tender and crunchy, often seasoned with salt and pepper or chili powder.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.