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Ke Ge's Rice Roll Shop

小吃快餐 · ⭐

Ground-floor commercial unit opposite the south gate of Longtai Garden, Huachang Street (No. 102 Zhongyu Road)

Dishes

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  Ham Sausage Rice Noodles

  A dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
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  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Fish Ball Rice Noodle Roll

  A Cantonese dish featuring fish balls served with delicate rice noodle rolls, known for its smooth texture and fresh flavor.
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  Fresh Meat Rice Noodle Roll

  Fresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.

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