Zhang Shu Restaurant
江浙菜 · ⭐ 3.5
No. 204, Dayutang Village
Dishes
大盆水煮鱼大盆水煮鱼是一道以鲜活鱼类为主料，配以豆芽、白菜、莴笋等蔬菜，用大量辣椒和花椒炒香后加水煮沸，再将鱼片和蔬菜放入锅中烫熟的菜肴。成品汤色红亮，鱼肉嫩滑，配菜爽脆。
Stir-Fried Fern ShootsStir-fried fiddlehead fern is a dish made primarily with fresh fiddlehead ferns. After washing and blanching to remove bitterness, it's stir-fried with garlic and chili. Minimal seasoning highlights the fern's natural fragrance and crisp texture.