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Xuyi Lobster (New Metropolis Store)

小吃快餐 · ⭐ 3.7

Gate No. 16, No. 1560 Lianhua South Road

Dishes

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  Jiaxing Pork Zongzi

  Jiaxing Pork Zongzi is a traditional snack from Jiaxing, Zhejiang, made by wrapping glutinous rice with pork belly and salted egg yolk, then steamed in bamboo leaves for a rich, savory flavor.
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  Stir-fried Live Crab with Ginger and Green Onion

  Stir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Steamed Male Crab

  Steamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Steamed Female Crab

  Steamed female crab is a dish made with fresh female crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shells turn red and the meat is fully cooked. This method preserves the crab's natural flavor and freshness.
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  Beef Sauce Noodles

  A dish of cooked rice noodles tossed with a spicy beef sauce, featuring tender beef and savory seasoning.
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  Special Pickled Vegetable Roast Fish

  Special pickled vegetable roast fish is made with fresh fish and special pickled vegetables, cooked by roasting. It has a tender texture and a rich sour flavor.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Salted Egg Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, steamed in bamboo leaves for a rich, savory flavor.
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  Sweet Red Date Sticky Rice Dumpling

  Glazed date zongzi is made from glutinous rice, wrapped with honey dates and bamboo leaves, tied into triangular or square shapes, then steamed for a long time. Soak rice, wrap with dates in bamboo leaves, then boil in water until cooked.
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  Golden Soup Garlic Mud Crab Two Pounds

  A dish featuring fresh mud crabs in a golden broth with garlic, offering a rich and spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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