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Call a Flying Duck · Braised Chicken with Black Vinegar Sauce (Fengtai Intersection Branch)

小吃快餐 · ⭐ 3.6

No. 35 Fengtai Road Intersection

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Peach Flavor Beverage

  A peach-flavored drink made from fresh peaches, peeled, pitted, crushed, and juiced, then blended with sugar and water. Add lemon juice or mint leaves for extra flavor, or enjoy chilled.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Mango Flavor Beverage

  A mango-flavored beverage made from fresh mangoes, processed by peeling, pitting, and blending, then mixed with water, sugar, and food additives.适量柠檬酸 may be added to adjust acidity, followed by filtration and sterilization. The final product is orange-yellow with natural mango aroma and flavor.
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  Pineapple Flavor Drink

  Pineapple-flavored drink made from fresh pineapple, peeled and chopped, then juiced and mixed with water and sugar. Can be served with ice or chilled.
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  Crispy Potato Slices

  Potato slices are made by cutting potatoes into thin pieces and frying or stir-frying them. The main ingredient is potato, with a small amount of oil and seasonings like salt, scallions, and ginger added during cooking to enhance flavor.
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  Fish-flavored Tofu

  Fish tofu is a dish made primarily from fish meat and tofu. Fish is minced and mixed with tofu, seasoned, then shaped into small balls and steamed or pan-fried. The result is tender with a rich fish aroma, as the tofu absorbs the freshness of the fish.
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  Quail Egg Dish

  Quail egg dish is made primarily with quail eggs, typically boiled, peeled, and then fried or stir-fried with seasonings like soy sauce, salt, and sugar. Some recipes add葱姜蒜 and green peppers for richer flavor.
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  Orange Flavor Drink

  Orange-flavored drink made from fresh oranges, blended with water and sugar. Serve chilled or with ice for a refreshing taste.
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  Stewed Chicken with Brown Sauce (Small)

  Small portion of Huangfen Chicken made with chicken, potatoes, and green peppers. Chicken pieces are stewed with seasonings to make it flavorful and tender, with a rich sauce and added texture from potatoes and green peppers.

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