Old Zhang Barbecue · Seafood · Stir-fry (Beihex Street Branch)
烧烤 · ⭐ 4.3
No. 27-3 Beihe Street
Dishes
Grilled Heart MeatGrilled heart of pork is a dish made from pork heart, marinated and then grilled. The tender meat is seasoned with soy sauce, cooking wine, garlic, and ginger, then roasted over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Pork BellyGrilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Special Sea Cucumber RiceA dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.