Close

Sabei Xiao Mian Village (Xikong Street Branch)

农家菜 · ⭐ 4.3

No. 123, Xikuang Street

Dishes

• 

  Mashed Potatoes with Buckwheat Noodles

  Mashed potato mixed with buckwheat noodles is made by mashing steamed potatoes and combining them with cooked buckwheat noodles. Main ingredients are potato and buckwheat noodles. The dish has a smooth texture and simple, authentic flavor.
• 

  Potato Slice Rolled Dumplings

  Potato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
• 

  Datong Red Soup Lamb Offal Noodles

  A hearty dish featuring lamb offal simmered in a rich red broth, served with hand-pulled noodles for a flavorful and satisfying meal.
• 

  Braised Pork with Black Tofu

  A Chinese dish featuring braised pork and black tofu, where the pork's rich flavor infuses into the soft tofu for a savory, satisfying meal.
• 

  Braised Garlic Fried Sausage

  A traditional Chinese dish combining fried sausage with pickled garlic, offering a savory and tangy flavor profile.
• 

  Sour Wheat Flatbread

  A traditional Shanxi dish made from buckwheat flour, shaped into flat rounds and steamed. It has a chewy texture and is often served with savory toppings.
• 

  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
• 

  Bàwáng Fish-Flavored Eggplant

  A Sichuan-style dish made with eggplant stir-fried in a savory-sweet sauce, often with minced meat and aromatic vegetables.
• 

  Spicy Rabbit Head

  Spicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
• 

  Spicy Lamb Trotters

  Spicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.
• 

  Yellow Millet Date Cake

  A traditional Chinese dessert made from yellow millet flour and red dates, steamed to a soft and sweet texture.

Reviews