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Jin Jiao Fish Hot Pot (Market Street Wuyi Park Store)

火锅 · ⭐ 4.8

50 meters east of the intersection of Tongbai North Road and Shichang Street, north side of the road (next to the south entrance of Dason Supermarket)

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Signature Golden Pepper Fish

  Fresh carp steamed with golden chili, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Tomato Fish Hot Pot

  A flavorful hot pot featuring fresh tomatoes and tender fish, simmered with aromatic spices for a tangy and savory experience.
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  Self-Service Vegetarian Cold Dishes

  Self-service vegetarian cold dishes are made mainly with various vegetables and dressed with seasonings. Main ingredients include cucumber, carrot, and bean sprouts, with a fresh taste suitable for summer.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Golden Chili Broth

  A spicy broth made with fresh green and red chilies, Sichuan peppercorns, and aromatic spices, ideal for hot pot or stew dishes.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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