Jiushi BBQ (Songya Lake Wuyue Branch)
烧烤 · ⭐ 4.2
Unit 4034, 4th Floor, Wuyue Plaza, Songya Lake, Dongsi Road
Dishes
Taiwanese Style SausageTaiwanese style sausage is made from pork seasoned with garlic, five-spice powder, and soy sauce, then stuffed into casings and dried or grilled for a savory, smoky flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Flowing Yolk TofuA dish made with soft tofu and egg yolk, steamed to create a creamy, flowing center and a delicate texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Jiushi Special Cold NoodlesHandmade cold noodles with cucumber, egg, beef, and spicy sauce, refreshing and tangy.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Golden Cake SlicesA sweet dessert made from eggs, flour, and sugar, steamed or baked into golden slices with a soft and fluffy texture.