Xiao Yanzi Home-style Restaurant (Huxi Street Store)
家常菜 · ⭐ 3.7
No. 50 Huxi Street
Dishes
Loofah and Egg Stir-fryA simple and nutritious dish made by stir-frying sliced loofah with beaten eggs, resulting in a tender and flavorful meal.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Minced Pork and EggA Chinese home-style dish made with minced pork and eggs, gently cooked until fluffy and flavorful.
Carp Egg SoupA traditional Chinese soup made with carp and eggs, simmered to create a rich, savory broth.
Garlic Yellow Egg Stir-fryA simple and flavorful dish made by stir-frying garlic yellow with eggs, resulting in a tender and savory meal.
Tomato and Cabbage Stir-fryA simple stir-fry dish made with fresh tomatoes and cabbage, seasoned with salt and sugar for a tangy, savory flavor.
Sour Cabbage Pig's Intestine Chicken StewA Sichuan-style stew featuring chicken, sour cabbage, and pork intestines, simmered together for a rich, tangy flavor.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.