Close

Stone Pot Fish Chongqing Chicken Stew (Yinhewan Branch)

川菜 · ⭐ 3.4

No. 62 Rujiang East Road, Mingcheng Yinhe Bay, Zone III, Building 20, 1st Floor, Unit 28

Dishes

• 

  Sute Wine

  Sute Wine is a Chinese liquor made from high-quality sorghum and wheat using traditional solid-state fermentation, known for its pure aroma, smooth taste, and lingering finish.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Crispy Fish in Stone Pot

  A dish featuring fresh fish and vegetables cooked in a stone pot, resulting in tender, crispy fish with a rich, spicy flavor.
• 

  Stone Pot Black Fish

  A dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
• 

  Old Bavarian Beer

  Old Bavarian Beer is a renowned German beer brand made from water, barley malt, hops, and yeast using traditional brewing methods. It offers a crisp taste with subtle malt aroma and a mild bitterness.
• 

  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
• 

  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
• 

  Chicken and Frog Stew

  Chicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.

Reviews