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Wu Ji Crawfish

小吃快餐 · ⭐

No. 63-8, Xifeng Road

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Sichuan-Style Boiled Fish

  A Sichuan dish featuring tender fish slices cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
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  Sichuan Boiled Fish with Duck Blood

  A classic Sichuan dish featuring tender fish fillets and silky duck blood, simmered in a spicy, numbing broth with vegetables and chili peppers.
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  Sichuan-Style Eel Bone Boil

  A Sichuan-style dish featuring eel bones cooked in a spicy, numbing broth with vegetables and chili peppers, delivering bold, fiery flavors.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Frog and Lamb Spine Stir-fry

  A fusion dish featuring fresh frog and lamb spines, slow-cooked to create a rich, flavorful stew with tender meat.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.

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