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Changliang No Smoke Fresh Hot Pot (Huangnibang Store)

火锅 · ⭐ 4.5

No. 121 Honghuang Road, Longta Subdistrict (410 meters on foot from Exit 3B of Huangnibang Metro Station)

Dishes

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  Braised Pork Intestine Head

  A dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Pan-Fried Dumplings

  Hand-pulled dumplings are Chinese pastries made with flour wrappers filled with pork and cabbage, then pan-fried until the bottom is golden and crispy.
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  Premium Fresh Goose Intestines

  Premium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
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  Freshly Sliced Wagyu Beef Tenderloin

  Freshly sliced wagyu beef tenderloin, quickly blanched to retain its tenderness and natural flavor.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Rocket Squid

  Fresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Stewed Beef Brisket and Tender Beef

  Stewed beef brisket and tender beef slow-cooked in a rich sauce, offering a savory and satisfying dish.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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