Xiang You Wooden Bucket Rice Restaurant (Jiazhuang Store)
小吃快餐 · ⭐ 3.4
No. 3, Tian Da Lane, Jitang Jiazhuang Gate Entrance
Dishes
Loofah and Pork SoupA light soup made with fresh loofah and pork slices, known for its clear broth and delicate flavor.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Bamboo Shoot and Preserved Pork RiceA savory dish made with tender bamboo shoots and preserved pork, steamed together with rice for a rich, comforting flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Eggplant and Green Bean RiceA hearty dish made with eggplant and green beans cooked together with rice, offering a savory and satisfying meal.
Egg and Pork Bone RiceA Chinese home-style dish featuring stewed pork bones and belly meat with a fried egg on top, served over rice.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Pea and Pork RiceA classic Chinese dish featuring fresh peas and pork stir-fried with rice, offering a savory and satisfying meal.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.