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Zhou Heya Duck (Kunshan Huajiao Zhunjun World Branch)

小吃快餐 · ⭐ 3.8

Huaqiao Zhongjun World

Dishes

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  Braised Duck Leg

  Lu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
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  Zhou's Spicy Duck Intestines

  Zhou Hei Ya braised duck intestine is a dish primarily made with duck intestine. After cleaning, the duck intestine is slowly simmered in a specially prepared braising liquid, allowing it to fully absorb the rich flavors of the sauce. The finished product has a crisp and elastic texture.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Garlic Flavor Tofu Skin Snack

  Garlic-flavored konjac snack is made primarily from konjac, combined with garlic, chili, soy sauce, vinegar, and other seasonings. After blanching, the konjac is mixed evenly with a prepared garlic sauce, resulting in a crisp texture and rich flavor.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.

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