Xinghe Yuan Fusion Banquet Hall (Xinghe Bay Commercial Street Store)

Name: Xinghe Yuan Fusion Banquet Hall (Xinghe Bay Commercial Street Store)
Rating: 3.6

特色菜 · ⭐ 3.6

No. 3788 Duohui Road, Minhang District

Dishes

Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Cabbage and Pig Lung Soup
A nourishing soup made with dried cabbage and pig lung, simmered to bring out a fresh and savory flavor.
Assorted Dim Sum Platter
A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Egg White Steamed Red Crab
A refined dish featuring fresh red crab steamed with egg white, resulting in tender crab meat and silky egg texture, preserving the natural seafood flavor.
Lobster
Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.