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Shantou Food Store (Diyuan Road Branch)

粤菜 · ⭐ 3.8

No. 2, Diyuan Road, Licheng Subdistrict

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Mixed Noodle Bowl

  A Chinese noodle dish featuring a variety of ingredients like eggs, vegetables, ham, and shrimp, served with a savory sauce over boiled noodles.
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  Mixed Soup Rice Noodles

  A flavorful rice noodle soup featuring a mix of meats, seafood, and vegetables in a savory broth.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stewed Intestine and Beef tendon Noodles

  A Chinese dish featuring stewed pork intestines, beef tendons, and noodles, served with a rich, savory sauce.
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  Pork Meatball and Pork Slice Soup

  A traditional Chinese soup made with pork meatballs and sliced pork, simmered in broth for a savory and nourishing dish.
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  Pork Knuckle Rice Noodles

  A dish featuring tender pork knuckles and rice noodles in a savory broth, popular in southern China.
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  Stir-Fried Greens with Garlic

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
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  Fried Tofu with Pork

  A classic Chinese home-style dish made by stir-frying soft tofu and pork with soy sauce and aromatics for a savory, tender flavor.
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  Golden Fish Balls

  Golden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.

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