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Qin Wei Seafood Buffet Chinese Food

小吃快餐 · ⭐ 3.5

Shop No. 2, Building No. 1, Jindi Shuitiancheng, Shuitianping Avenue

Dishes

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  Spicy Green Pepper Pork Rice Bowl

  A savory rice bowl topped with a spicy stir-fry of green peppers and minced pork, offering a bold, aromatic flavor.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Pepper Squid Tendons

  A spicy and tangy Sichuan dish made with squid tentacles stir-fried in pickled chili peppers, garlic, and ginger for a bold, refreshing flavor.
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  Stir-fried Fresh Cabbage

  Stir-fried fresh cabbage is a dish made primarily with fresh pickled mustard tuber, quickly stir-fried with appropriate seasonings. The main ingredient is pickled mustard tuber, with a crisp and tender texture and a fresh, delicious taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Tofu Rice Bowl

  Braised tofu rice bowl features tender tofu with lean meat and greens. Tofu is pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine, served over steamed rice. Careful seasoning and timing ensure the tofu absorbs the sauce, resulting in a soft, delicate texture.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Fried Tofu and Pork Rice Bowl

  Doubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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