Sibei (Beijing Wukeshan Wanda Store)
地方菜 · ⭐ 4.7
Shops 5015–5016, 5th Floor, Wukesong Wanda Plaza, No. 69 Fuxing Road
Dishes
Stewed Beef Brisket in Small PotStewed beef brisket is a slow-cooked dish primarily made with beef brisket, typically served with root vegetables such as potatoes and carrots. After blanching the beef brisket, it is simmered in a small pot with spices and an adequate amount of water or broth over low heat until the meat becomes tender and the sauce thickens.
山药枣泥花花饼山药枣泥花花饼是一款造型精致的中式点心，以山药泥和红枣泥为主要食材。将蒸熟的山药压成泥，混合糯米粉揉成面团；红枣去核蒸熟制成枣泥馅。取面团包入枣泥馅，压成圆饼后用模具或筷子塑出花瓣造型，表面可刷蛋液或撒芝麻，入锅小火慢煎至两面金黄。成品外皮微脆内里软糯，山药清香搭配枣泥自然甘甜，口感层次丰富，老少皆宜。
Grandpa Zhang's Hollow NoodlesZhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
Grandpa Zhang's Hollow Noodles (Five Tomato Sour Broth)Grandpa Zhang's Hollow Noodles (Five Tomato Sour Broth) is a Chinese noodle dish made with hollow noodles and five different tomato sour broths. The noodles are chewy and smooth, with a rich and sweet-sour broth that combines various tomato flavors.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
甜蜜蜜无抗鸡肉串甜蜜蜜无抗鸡肉串选用无抗生素养殖的鸡胸肉为主要食材，切成均匀块状后以秘制甜味酱汁腌制入味。制作时采用先烤后刷蜜汁的工艺，外皮烤至微焦金黄，内里肉质鲜嫩多汁。成品口感层次丰富，入口先是蜂蜜的甘甜与焦香，随后是鸡肉的咸鲜滋味，回味带有淡淡的烟熏香气，甜而不腻，适合喜爱甜咸口味的食客。
Sesame Oil Stir-Fried Egg with Wild OnionSesame oil stir-fried eggs with wild leek is a home-style dish using eggs and wild leek as main ingredients. Eggs are mixed with chopped wild leek, seasoned with salt, and stir-fried in sesame oil until eggs set and leek softens. Simple to prepare, it preserves the natural flavors.
Crispy Tender Lamb RibsCrispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
Grassland YogurtGrassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
Scallion Grilled FishScallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
藿香生焗海鲈鱼藿香生焗海鲈鱼是一道融合传统焗制技艺与特色香草风味的菜品。选用新鲜海鲈鱼为主料，搭配藿香叶、姜片、蒜粒等辅料，放入砂锅或铸铁锅中生焗而成。制作时通过高温焗锁住鱼肉水分，使鱼肉保持鲜嫩多汁，藿香的独特香气渗入鱼肉，形成咸鲜微辛的复合口感。成菜鱼肉细嫩滑润，藿香清新解腻，锅底略带焦香，整体风味层次丰富。
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.