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Teacher Yue's Honest Noodles (Shifu Street Branch)

小吃快餐 · ⭐ 4.1

No. 96-3, Shifu Street

Dishes

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  Potato Noodles

  Potato noodles is a dish primarily made with potatoes and noodles. Potatoes are sliced or shredded and mixed with cooked noodles, then prepared by stir-frying or mixing. Common seasonings include green onions, ginger, and garlic; some recipes also add soy sauce and salt for flavor.
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  Teacher Yue's Beef Noodles

  A flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with green onions and cilantro.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Kidney Bean Noodles

  A traditional Chinese dish made with dried kidney beans and noodles, simmered together for a rich, savory flavor.
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  Green Pepper and Century Egg Salad

  A refreshing cold dish made with century egg and green pepper, seasoned with soy sauce, sesame oil, and garlic for a savory taste.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Spicy Tofu Rolls

  Spicy tofu rolls wrapped in soft tofu skin, filled with seasoned meat or vegetarian stuffing, steamed and served with a spicy sauce.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Sesame Noodles

  A traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.
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  Cucumber with Braised Pork

  A refreshing Chinese cold dish combining sliced braised pork with cucumber, seasoned with garlic, vinegar, and a touch of chili oil.

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