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Fulaiqi Lu Cuisine & Seafood · Fisherman's Cuisine (Chaoyang Street Branch)

鱼鲜 · ⭐ 4.2

Directly opposite the west entrance of Qili Building, No. 98-2, Chaoyang Street

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Knife-handle Clam

  A seafood dish made by stir-frying fresh clams with garlic and ginger, resulting in a tender and flavorful dish that highlights the natural taste of clams.
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  Sweet Potato Noodles with Fish Roe Dumplings

  Made with sweet potato noodles wrapped around a fish roe filling, steamed to perfection for a soft, savory bite.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
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  Folai Golden Roast Lamb Shank

  Folai Golden Roast Lamb Shank features premium lamb shank marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat.
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  Okra Stir-fried with Shellfish

  A dish made by quickly stir-frying fresh okra and shellfish with garlic, resulting in a crisp and savory flavor.
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  Steamed Egg with Sea Urchin

  A delicate dish made by steaming sea urchin mixed with beaten eggs, resulting in a silky texture and natural sweetness.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Fish Roe Braised Eggplant

  A dish featuring eggplant and fish roe, stir-fried or braised to create a savory, tender texture with a rich umami flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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