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Quanjin City Char Siu (West直 Men)

烧烤 · ⭐ 4.5

No. 11A, Nanchangcao Street, Xizhimen Nei Street

Dishes

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  Berber Classic Steak

  Steak marinated with Berber spices, featuring beef and spices like cumin, chili powder, garlic, and turmeric, then pan-seared or grilled to perfection while preserving tenderness.
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  Traditional Pork Belly

  Traditional pork belly uses fatty pork from the belly, with alternating layers of fat and lean. After blanching to remove odor, it's simmered or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Kwonjin City Bibimbap

  Gwangjin City拌饭 features rice topped with grilled beef or chicken, lettuce, shredded carrots, and cucumber slices, mixed with a special sauce. Common additions include kimchi, egg, and sesame seeds for rich flavor.
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  Gwonjin City Specialty Hot Pot Noodles

  Quan Jincheng's special hot pot noodles are made with a beef broth base, seasoned with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Hand-pulled noodles are served with beef slices, bean sprouts, cabbage, and tofu skin, then mixed with the broth.
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  Grilled Wagyu Beef

  Grilled ribeye steak made from premium beef tenderloin, marinated with soy sauce, garlic, ginger, and cooking wine, then grilled over charcoal or in an oven to keep the meat tender with a slightly charred surface.
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  Grilled Beef Tongue (Original Flavor)

  Grilled beef tongue (original flavor) mainly uses beef tongue, which is cleaned, marinated with simple seasonings like salt and black pepper, then roasted in an oven or over charcoal until fully cooked, preserving its natural taste.
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  Beef and Pork Assortment Platter

  A beef platter featuring fatty and lean cuts, sliced and marinated, then cooked by pan-frying, grilling, or stir-frying. The dish showcases natural beef color, with tender fat and juicy, chewy lean meat.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Super Bowl Spiced Beef Salad

  A dish featuring tender beef slices mixed with a special sauce and fresh vegetables, offering a rich and savory flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

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