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Wanli Chuang Guandong Iron Pot Stew Restaurant (Jingyue Vanke City Store)

东北菜 · ⭐ 4.6

Intersection of Tianfu South Road and Shengtai East Street

Dishes

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  Five-Grain Corn Cake

  A traditional steamed cake made from a blend of five grains including corn, millet, sorghum, and soybeans, offering a hearty and wholesome flavor.
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  Northeast Goose Pot

  A hearty dish featuring whole goose simmered with potatoes, vermicelli, and cabbage in a rich broth.
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  Vegetable Steamed Bun

  A healthy steamed bun made with fresh vegetables like carrots, spinach, and mushrooms, offering a light and nutritious meal option.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken Pot

  Chicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Covered Pancake

  Guobing is a Chinese flatbread dish with stir-fried vegetables, meat, or tofu toppings. The dough is flattened, pan-fried, then layered with pre-stir-fried fillings and topped with another饼 or served directly.
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  Wild Bighead Carp Hot Pot

  A hot pot dish featuring fresh wild bighead carp, seasoned with a secret sauce and cooked with tofu, cabbage, and vermicelli. The broth is rich and flavorful, with tender fish meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pig Rib Steak

  Black pig rib steak is made from premium black pork ribs, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.

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