Steamed Rice Noodles with Claypot (Ruhe Community Store)
火锅 · ⭐ 3.6
Ruhe Road Residential Community
Dishes
Happy Pure ClamsHappy Pure Clams is a dish made with fresh clams stir-fried quickly with scallions, garlic, and ginger. It has a tender texture and a fresh taste, highlighting the natural flavor of the clams.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Grilled SausageGrilled sausage is a savory dish made from pork seasoned with spices and grilled to perfection, offering a crispy exterior and juicy interior.
Grilled Crab CutletGrilled crab cutlet made from fresh crab meat, marinated and grilled to perfection for a savory, tender bite.
Grilled Fish BallsGrilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
Steamed Rice NoodlesSteamed rice noodles made from wheat flour, served chilled with vegetables and spicy sauce.
Steamed Rice NoodlesSteamed rice noodles are a specialty snack made from rice through soaking, grinding into浆, and steaming. The rice sheets are semi-transparent, soft yet elastic, usually served with shredded cucumber, carrot, and bean sprouts, then drizzled with chili oil, vinegar, garlic water, and soy sauce for a refreshing, layered taste.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Hot Pot Rice Noodles with Two Types of BrothHot Pot Rice Noodles with Two Types of Broth is a Chinese hot soup dish mainly made with rice noodles, spicy and numbing broth, and various ingredients. It includes rice noodles, beef, tofu, vegetables, and is cooked in a clay pot, with a spicy and fragrant flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.