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Mian Shan Shan (Hengli Branch)

小吃面食 · ⭐ 3.6

Yucailu, Hengli Country Garden

Dishes

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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  爽口青瓜

  爽口青瓜是一道以新鲜青瓜为主料的凉拌菜，将青瓜洗净后切片或拍碎，加入适量盐腌制片刻后挤去水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单，口感清脆。
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  Tomato Clay Pot Noodles

  A comforting dish made with fresh tomatoes, rice noodles, eggs, and minced meat simmered in a clay pot for a rich, tangy flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Xian Roasted Braised Pork in Flatbread

  A traditional Shaanxi snack featuring tender braised pork stuffed into a freshly baked flatbread, known for its rich flavor and crispy texture.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles, vegetables, and meat, simmered in a rich, numbingly hot broth.

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