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Yue Shi Hui (Huanle Hui Branch)

小吃快餐 · ⭐ 3.4

No. 77 Yutai Road, Yuhua District, Indoor Pedestrian Street, Zhihui Plaza, B1 Level, Shop JH05

Dishes

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  Mixed Clay Pot Rice

  Mixed clay pot rice cooked with ingredients like sausage, chicken, mushrooms, and greens, absorbing flavors and forming a crispy crust at the bottom.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
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  Signature Honey Glazed BBQ Pork Rice

  Signature honey-glazed BBQ pork rice features tender, juicy pork loin marinated and roasted to a glossy red finish. Served with rice and a small portion of greens, drizzled with a rich, special honey sauce.
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  Signature Honey Glazed Barbecue Rice with Free Herbal Soup

  Marinated pork shoulder roasted and glazed with honey sauce, served over rice with a complimentary herbal soup for balanced flavor and nourishment.
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  Hong Kong-style Wonton Noodles

  Hong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Graphite Rice Noodle Roll

  A creative dish made with black rice noodle sheets filled with shrimp and pork, steamed and served with a special sauce.
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  Cured Meat Clay Pot Rice + Long-Simmered Delicate Soup

  Cured meat clay pot rice features Guangdong-style sausage and cured pork, cooked slowly with rice in a clay pot until the rice absorbs the rich flavor. Long-simmered delicate soup is made from pork bones, chicken, and herbs stewed for hours, yielding a clear, rich, and nutritious broth.
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  Cured Meat Egg Rice Noodle Roll

  A Cantonese specialty made by steaming rice noodles with eggs and cured meats, served with soy sauce or chili paste.
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  Honey Glazed Char Siu Rice + Traditional Herbal Soup

  Honey-glazed char siu rice features marinated pork roasted to perfection, tender and sweet. Served with traditional herbal soup simmered for hours using medicinal herbs and ingredients, clear in color and rich in flavor, known for its nourishing benefits.
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  Egg Rice Noodle Rolls + Century Egg and Pork Congee

  Egg rice noodle rolls are made by steaming rice batter with stir-fried eggs inside. Century egg and pork congee is a traditional Cantonese breakfast dish made by slow-cooking rice with century eggs and lean pork. Both have smooth textures and mild, savory flavors.

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