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Wu Zhan Ji · Guangzhou Old Brand (Longjin Middle Road Branch)

小吃快餐 · ⭐ 3.7

No. 344 Longjin Zhong Road (near Longjin West Road, next to Ju Hong Food)

Dishes

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  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
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  Guangzhou-style Beef and Rice Noodles Stir-Fry

  Guangzhou-style dry-fried beef rice noodles is a traditional Cantonese dish made from rice noodles, beef, bean sprouts, and other ingredients. The preparation involves marinating sliced beef, cooking the rice noodles separately, then stir-frying the beef and vegetables in a hot wok, and finally adding the rice noodles to stir-fry until fragrant and dry.
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  Guangzhou Wet Stir-Fried Rice Noodles

  Guangzhou Wet Stir-Fried Rice Noodles is a Cantonese dish made with beef and rice noodles, stir-fried with soy sauce and oyster sauce. It has a tender texture and rich sauce flavor.
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  Dechang Savory Pancake

  Dechang fried pancakes are made from flour, eggs, scallions, salt, and water. The batter is poured into a hot pan and spread flat, then fried until golden on both sides—crispy outside, soft inside.
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  Handmade Dough Stick

  Handmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
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  Beef Rice Noodle Roll

  A Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Lo Han Vegetarian Rice Noodle Roll

  A Guangdong-style vegetarian dish made by steaming rice batter into thin sheets and wrapping it with a mix of vegetables and tofu products, offering a soft, fresh taste.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Yuan Yang La Chang

  A Cantonese dim sum dish made of thin rice noodles filled with shrimp and beef, served in two distinct flavors and steamed to perfection.

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