Dry Stir-fried Pea and Pork Noodles (Qiaoda Lanwan Peninsula Branch)
小吃面食 · ⭐ 3.6
Qiaoda Lanwan Peninsula (Annex No. 3, No. 211, Guanyue North Road)

Dishes
Dry-fried Pea NoodlesA Chinese home-style dish made with fresh peas and noodles, stir-fried until fragrant and seasoned with soy sauce and garlic for a savory, satisfying flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Special Lamb Noodle SoupSpecialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.