Hong Yuan Restaurant & Tea Room (Nanhu Road Store)
湘菜 · ⭐ 3.8
3rd Floor, No. 266, Furong Middle Road Section 3
Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Hongyuan Special Frog LegsHongyuan Special Frog Legs features fresh frog legs stir-fried with a secret sauce and spices, offering tender meat and rich, spicy flavor.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Tea During MealTea during meal is a type of tea drink consumed during meals, typically made from green tea, black tea, or herbal tea. It is brewed according to personal preference and has a light taste that helps with digestion.