Neighborhood Home-style Cuisine (Jiadu Road Store)
农家菜 · ⭐ 4.5
No. 27-7 Renmin 1st Road
Dishes
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Home-style Braised FishHome-style fried fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, pan-fried until golden on both sides, then simmered slowly with seasonings and water until flavorful.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Clam Potato PancakeA savory dish made with fresh clams and mashed potatoes, pan-fried until golden brown for a crispy exterior and tender interior.
Crispy Pork with Mixed MushroomsA Chinese dish featuring crispy fried pork and mixed mushrooms, stir-fried to perfection for a savory, satisfying flavor.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Pressure Cooker RoosterA hearty dish made by slow-cooking young rooster in a pressure cooker with aromatic spices, resulting in tender and flavorful meat.
Foie Gras Stir-fried with Tea Tree MushroomsFoie gras stir-fried with tea tree mushrooms, combining rich liver flavor with the earthy taste of mushrooms.