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Er Ge Lamb Soup & BBQ

小吃快餐 · ⭐ 3.5

No. 1, Pingfang Building, Jinhe Jiayuan, Nanhe Zhuang

Dishes

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  大饼夹羊杂

  大饼夹羊杂是一道以烤制大饼为载体，夹入煮熟的羊杂（包括羊肚、羊肠、羊肺等内脏）的特色小吃。制作时将羊杂清洗后加香料炖煮至软烂，再将热乎的大饼掰开，夹入羊杂，可加入葱花、辣椒油等配料。
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  山海关

  山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Liver Soup

  Lamb liver soup features lamb liver as the main ingredient, seasoned with scallions and ginger. Sliced liver is boiled in water to create a clear broth with a delicate texture. Proper heat control ensures the liver is fully cooked but not tough.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Double Offal Soup

  Double offal soup is made with pork stomach and liver, which are cleaned, sliced, and cooked together with seasonings. The texture is tender, and the flavor is rich.
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  Double Pork and Pig's Face Soup

  Double pork and pig's face soup is made with pork stomach and pig's face, cooked by stewing. It has a rich texture and a thick, unique flavor.
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  Homemade Flatbread

  Homemade flatbread made primarily from flour, water, and yeast, fermented to create a dough that is then shaped into a饼皮. Fillings can be chosen according to personal taste, commonly including brown sugar, red bean paste, or meat. After baking, the flatbread has a golden, crispy exterior and a sweet or savory filling inside.
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  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.

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