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Fu Zhuan Yuan (Tongtai Road Store)

小吃快餐 · ⭐ 4.2

Southeast corner of the intersection of Tongtai Road and Xingrong Street

Dishes

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  Double Pepper Shredded Pork Noodles

  A savory dish of shredded pork and green and red peppers simmered with noodles, creating a rich and satisfying meal.
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  Barley Red Date Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a smooth, sweet consistency.
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  Bamboo Bean Stew Noodles with Meat

  A hearty dish of noodles stewed with green beans and pork, simmered until tender and flavorful.
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  Pork Shank One Piece

  A dish made from one piece of pork shank, simmered until tender with rich, savory broth.
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  Scholar's Porridge (Takeaway)

  A nutritious porridge made with rice, lean meat, shrimp, and egg, ideal for takeaway meals.
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  Century Egg and Pork Porridge (Takeaway)

  A comforting rice porridge made with century eggs and seasoned pork, slow-cooked to a smooth consistency.
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  Premium Pumpkin Porridge (Takeaway)

  Premium pumpkin porridge made with fresh pumpkin and rice, gently simmered for a smooth, sweet taste—ideal for breakfast or dinner.
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  Vegetarian Three Delicacies Dumplings (Takeout)

  Vegetarian dumplings filled with a mix of fresh vegetables, mushrooms, and tofu, pan-fried until golden and crispy.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Coix Seed Mung Bean Lily Bulb Porridge

  A refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.

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