Xinyuan Ge Shanghai Steamed Bun Restaurant (Jia Zhuang Street Branch)
小吃快餐 · ⭐ 3.5
Northeast corner of the intersection of Xiangshan South Road and Jiazhuang Street
Dishes
Cold Noodle SaladCold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
Curry SoupA fragrant Thai soup made with chicken or vegetables, coconut milk, and aromatic spices.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Pork Liver Egg SoupA comforting soup made with pork liver and eggs, known for its smooth texture and rich flavor.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
Shredded Pork Noodles with Mixed SauceA savory dish of shredded pork and mixed vegetables tossed in a rich sauce over wheat noodles.
Fatty Intestine Mixed Sauce NoodlesA traditional Chinese noodle dish featuring pork intestine and a savory meat sauce, served over chewy noodles.
Rice Cake in Wine Lees SoupA traditional Chinese dessert made with glutinous rice balls served in a sweet, wine-lees-infused broth, offering a soft, chewy texture and subtle fermented aroma.