He Yi Xiang Braised Beef Noodles
小吃面食 · ⭐ 4.3
Room 106, No. 960, Zhuyuan West Road
Dishes
Half Meat Half筋 NoodlesA Chinese noodle dish made with pork belly and pig trotter tendons, served with a savory sauce and mixed into cooked noodles.
Homemade Braised Beef NoodlesA hearty bowl of handmade noodles served in a rich, savory beef broth with tender chunks of slow-cooked beef.
Signature Beef Trio NoodlesA flavorful noodle dish featuring beef, tripe, and tendon slow-cooked in a rich sauce, served over chewy noodles.
Signature Braised Beef NoodlesA flavorful dish of tender beef and savory sauce tossed with springy noodles, a beloved classic in Chinese home cooking.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Steamed Beef Noodle SoupA savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
Spicy Five-Spice Duck HeadsSpicy five-spice duck heads are a popular Sichuan-style dish made by simmering duck heads in a blend of aromatic spices and chili, resulting in a rich, flavorful, and numbingly spicy experience.