Guixiang Ju · Home-style Rice Dish (Southwest Commercial Store)
湘菜 · ⭐ 3.6
5th Floor, Southwest Commercial Plaza
Dishes
Wuchang Rice, Unlimited RefillsMade with high-quality Wuchang rice, steamed to perfection. The rice is distinct in grains, soft and slightly sweet, with unlimited refills available.
Wuchang Fragrant Rice Unlimited RefillsMade from high-quality Wuchang rice using traditional steaming methods. The rice is well-separated, fragrant, and soft with a slightly sticky texture. Available in unlimited refills to meet varying appetites.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fragrant Bowl of NostalgiaA comforting dish made with pork, mushrooms, and greens simmered in a savory sauce, delivering rich aroma and deep flavor.- Grandma's Flavor VegetableA traditional Hunan dish made with preserved pork, pickled beans, and chili, stir-fried to bring out rich, savory flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Olives and Green Beans Stir-fried with Minced PorkA classic home-style dish made by stir-frying tender green beans, pickled olives, and minced pork for a savory, aromatic flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sour Cabbage and Bamboo Shoot Stir-fry with Minced PorkA classic Sichuan dish featuring sour cabbage, bamboo shoots, and minced pork stir-fried together for a tangy, savory flavor.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
Spicy Crispy Chicken FeetSpicy crispy chicken feet made by blanching, braising, and frying chicken claws until crunchy, then seasoned with chili and Sichuan pepper for a bold, spicy flavor.