Guang Fu Hua Ji Steamed Rice Bowl · Zhe Zhe Pot
小吃快餐 · ⭐ 3.9
Shop No. 109, Building 6, Happy Coast Plaza, No. 3, Huanle Avenue

Dishes
Fengcheng Fried MilkA Cantonese dessert made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and soft, creamy interior.
Fengcheng Fried Stuffed Three TreasuresA Cantonese classic featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and tender.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Beef Shank and Pork Rib Bento RiceSlow-cooked beef shank and pork ribs served over fragrant rice, infused with savory sauce for a rich, satisfying meal.
Braised Beef Brisket with Chencun Rice NoodlesBeef brisket marinated in a secret sauce and steamed with Chencun rice noodles, resulting in tender meat and flavorful, slippery noodles.
Preserved Meat Fried RiceA classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
Cheese Beef Baozi RiceA savory dish featuring tender beef and melted cheese over steamed rice, cooked in a clay pot for rich flavor.
Steamed Eel with Black Bean Sauce in Clay Pot RiceSteamed eel with black bean sauce served over rice cooked in a clay pot, offering a rich and savory flavor.