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Guang Fu Hua Ji Steamed Rice Bowl · Zhe Zhe Pot

小吃快餐 · ⭐ 3.9

Shop No. 109, Building 6, Happy Coast Plaza, No. 3, Huanle Avenue

Dishes

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  Fengcheng Fried Milk

  A Cantonese dessert made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and soft, creamy interior.
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  Fengcheng Fried Stuffed Three Treasures

  A Cantonese classic featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and tender.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Goji Leaf and Pork Offal Soup

  A nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Beef Shank and Pork Rib Bento Rice

  Slow-cooked beef shank and pork ribs served over fragrant rice, infused with savory sauce for a rich, satisfying meal.
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  Braised Beef Brisket with Chencun Rice Noodles

  Beef brisket marinated in a secret sauce and steamed with Chencun rice noodles, resulting in tender meat and flavorful, slippery noodles.
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  Preserved Meat Fried Rice

  A classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
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  Cheese Beef Baozi Rice

  A savory dish featuring tender beef and melted cheese over steamed rice, cooked in a clay pot for rich flavor.
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  Steamed Eel with Black Bean Sauce in Clay Pot Rice

  Steamed eel with black bean sauce served over rice cooked in a clay pot, offering a rich and savory flavor.

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