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He Wei Cao Fu Family Banquet (Yuhu Guandi Branch)

家常菜 · ⭐ 4.0

Yuyou Road, Yuhu Guandi Residential Community

Dishes

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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Plum-Scented Chicken Feet

  A cold dish made from chicken feet marinated with plums, ginger, and garlic, offering a soft, chewy texture and a refreshing sweet-sour flavor.
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  Thick Soup Fish Head

  A rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Softshell Turtle Rice

  Soft-boiled turtle served over rice, infused with rich broth. Main ingredients: turtle, rice, ginger slices, and green onions.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Sweet Potato Noodles Braised Fish Head

  The fish head is braised with sweet potato noodles, ginger slices, and scallions. The fish head meat is tender, the sweet potato noodles absorb the sauce well, offering a smooth texture and rich broth.
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  Medicinal Imperial Duck

  A premium duck dish infused with medicinal herbs, slow-cooked to tender perfection for a nourishing and flavorful experience.
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  Pickled Cabbage with Pig Intestine

  A traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.

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