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Fuchang Dumpling King (Tongguang Road Store)

小吃快餐 · ⭐ 3.7

No. 695, Tongguang Road

Dishes

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  Smoked and Braised Tofu Shreds

  A cold dish made from sliced dried tofu, smoked and braised in a savory sauce, offering a rich aroma and tender texture.
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  Pork and Napa Cabbage Pan-Fried Dumplings

  Pork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
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  Pork and Sauerkraut Pan-Fried Dumplings

  Pork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Pork and Chive Pan-Fried Dumplings

  Pork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
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  Pork Pan-Fried Dumplings

  Pork pan-fried dumplings are made with fresh pork filling, wrapped in dough and pan-fried until golden brown, offering a crispy base and tender, juicy interior.
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  Meat and Three Fresh Ingredients Steamed Dumplings

  Steamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
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  Meat Segment Rice

  A home-style dish made by stewing pork segments with rice, resulting in tender meat and flavorful rice infused with savory broth.
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  Spicy Shredded Pork Rice

  A popular Chinese dish featuring stir-fried shredded pork with vegetables and spicy sauce, served over rice.
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  Fish Ball and Pork Steamed Dumplings

  Fish ball and pork steamed dumplings are made with a mixture of fresh fish meat and pork, wrapped in thin dough and steamed until tender and flavorful.

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