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Hong Gu Fen Xiao Yuan · Beijing Jian Guan

北京菜 · ⭐ 4.8

No. 93 Courtyard, Dongsi Shisitiao

Dishes

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  Pork Belly Garlic Pepper Shrimp

  Pork belly garlic pepper shrimp is a dish featuring pork belly and fresh shrimp. Pork belly slices are stir-fried with garlic and black pepper, then combined with cleaned shrimp until evenly cooked. Proper heat control ensures tender pork and succulent shrimp, blending garlic and pepper flavors harmoniously.
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  Kung Pao Chicken Jump

  Kung Pao Chicken is a dish made with chicken breast, peanuts, dried chili peppers, green onions, ginger, and garlic. The chicken is marinated, stir-fried with the aromatics, and finished with a savory sauce for a rich flavor. It has a bright red color and complex taste.
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  Little Courtyard Red Fruit Beer

  Xiao Yuan Hong Guo Guo Pi is a drink made primarily with fresh red berries and beer. Crush the berries, mix with chilled beer, add sugar or honey to taste, stir well, filter out the pulp, and serve.
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  Fresh Perch with Mint in Small Courtyard Style

  Fresh sea bass with mint, ginger, and scallions, steamed or boiled to preserve tenderness and natural flavor.
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  Vegetable Stir-fried Pancake with Free-range Eggs

  Vegetable stir-fried pancake with free-range eggs is mainly made with vegetables and flour, stir-fried. It has a salty taste and a crispy texture.
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  Grilled Lamb with Sugar Garlic

  Grilled sweet garlic stir-fried lamb features tender, marinated lamb grilled to perfection and stir-fried with sweet garlic for a balanced sweet-sour flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal or a grill. Seasoned with salt, cumin, and chili powder for a crispy exterior and tender, aromatic interior.
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  Crunchy Curry Noodles

  Crunchy平安 curry rice crackers made with crispy rice cakes, curry sauce, and chicken or vegetables, stir-fried or simmered. Crispy texture blends with rich curry sauce for a satisfying bite.
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  Red Fruit Soup

  Hawthorn soup is mainly made from hawthorn, with water and rock sugar added and simmered. After washing and pitting, hawthorns are cooked until soft, then rock sugar is added and stirred until dissolved. The soup has a bright red color, a sweet-sour taste, and aids digestion.
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  Boxed Eel Dish

  Bento box with hairtail is a dish featuring hairtail as the main ingredient, typically marinated, then pan-fried or deep-fried to achieve a crispy exterior and tender interior, served with rice and light side dishes like greens or carrots in a portable container.
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  Fish-Flavored Fried Eggs

  Fish-flavored fried eggs is a dish made primarily with eggs. The eggs are beaten and mixed with seasonings, coated in starch or flour, then deep-fried until golden and crispy. A fish-flavor sauce made from scallions, ginger, garlic, doubanjiang, vinegar, sugar, and soy sauce is typically added to give it a rich fish aroma.
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  Stir-fried Black Tofu Noodles with Chicken Grass

  A stir-fry dish made with black tofu threads and chicken grass, featuring delicate soy-based tofu rich in plant protein and tender young greens. Sauté garlic in oil, add tofu threads, then quickly stir-fry with chicken grass until just cooked. Season and serve.

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