Chuan Cuisine Yu Noodles (Shou Di Jiangshan Fu Yuejiangcheng Store)
川菜 · ⭐ 3.5
No. 5 Yueshan Road, Annex No. 14
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Big Jasmine Honey TeaA jasmine honey tea made with jasmine green tea, sweetened with honey, and brewed cold or hot to extract flavor. Adjust sweetness and strength as needed. Ingredients: jasmine tea, honey, and water.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Leek NoodlesLeek noodles are made from fresh leeks and flour, shaped into thin strands and cooked until tender. They are typically served with garlic and soy sauce for a savory flavor.