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Yu荣 Huoshao

小吃快餐 · ⭐ 3.6

Yongning Ancient City, Changchi Road

Dishes

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  Cold Vermicelli Fish

  Liangfen Yu is a dish primarily made with liangfen (a type of jelly-like food) and fish meat. Fish meat is sliced or minced and mixed with prepared liangfen, then seasoned appropriately before being steamed or boiled to create a soft, tender, and smooth texture. Some recipes add辅料 such as scallions, ginger, garlic, and soy sauce to enhance the flavor.
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  Egg-filled fire bun

  Fire spoon with egg is a Chinese snack where a fried egg is夹ed into a flatbread called 'fire spoon'. The bread, made from flour and pan-fried, has a crispy outer layer and soft interior. The egg, simply fried, offers a tender texture that complements the bread for a layered taste experience.
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  Egg Dumpling Soup

  Egg ball soup uses eggs as the main ingredient. Beat eggs with seasonings, shape into balls, and cook in boiling water. Add water or broth, then simmer. Finish with scallions and salt. Simple to make, with a smooth, tender texture.

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