Fan Lao Dian · Jin Cui Sha Rou (Yingzhou Store)
日料 · ⭐ 3.4
20 meters northeast of the intersection of Yingzhou Road and Yingzhou 8th Street, Lane 8
Dragon Mate tips
这家饭店位于20 meters northeast of the intersection of Yingzhou Road and Yingzhou 8th Street, Lane 8，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Ginger and Scallion Poached Chicken、Guangfu Salt-Baked Chicken、Rose Soy Sauce Chicken。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: 20 meters northeast of the intersection of Yingzhou Road and Yingzhou 8th Street, Lane 8
- Popular dishes: Ginger and Scallion Poached Chicken, Guangfu Salt-Baked Chicken, Rose Soy Sauce Chicken, Hand-Torn Chicken, Secret-Recipe Pig Ear
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Dishes
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Guangfu Salt-Baked ChickenGuangfu Salt-Baked Chicken is a traditional Cantonese dish made by wrapping a whole chicken in coarse salt and baking it. The chicken is tender and juicy with a rich salty flavor.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Hand-Torn ChickenA cold dish made by hand-tearing cooked chicken and dressing it with a special sauce, offering a fresh and tender texture.
Secret-Recipe Pig EarFresh pig ears are braised and sliced, then marinated in a secret sauce for a crisp texture and unique flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.