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Little Sweet Mei Roast Meat & Cold Noodles

小吃面食 · ⭐ 3.8

No. 14, Building 1692 Guizhou Road

Dishes

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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Mixed Meat Salad

  A dish made primarily with pork, cooked by boiling or stir-frying, then sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Common vegetables include cucumber, carrot, and cilantro, offering a rich texture.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Mixed Clams and Cuttlefish Salad

  Fresh clams and cuttlefish slices are mixed with garlic, cilantro, and seasonings for a refreshing dish.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish made primarily from pork belly, prepared by roasting. To make it, pork belly is sliced and marinated with a special sauce, then grilled on a rack until golden and crispy.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Cat's Burnt Cake

  A traditional Sichuan snack made from flour, lard, and sesame, baked until crispy with a savory filling.

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