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Miao Village Private Kitchen (Jinshajiang Road Fengzhuang Branch)

地方菜 · ⭐ 4.7

No. 2906 Jinshajiang Road (Xinyu Road)

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Gongbao Beef Tendon

  A Sichuan dish featuring beef tendon stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and numbing flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Millet Cake

  A traditional snack made from millet, steamed into a soft and sweet cake, often served with brown sugar or honey.
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  Bark Dish

  A creative dish using bark-like ingredients such as bamboo shoots or ferns, prepared by stir-frying or stewing to highlight natural freshness.
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  Bijie Burst Tofu

  A Guizhou specialty dish featuring crispy fried tofu with a juicy center, stir-fried with chili and garlic for a spicy flavor.
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  Miao-style Sour Fish Soup

  Miao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
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  Scallion Egg

  A simple and flavorful dish made by stir-frying fresh eggs with chopped scallions, resulting in a tender and aromatic meal.
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  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
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  Bean Rice Sour Cabbage Preserved Meat Hot Pot

  Bean rice sour cabbage preserved meat hot pot is made with bean rice, sour cabbage, and preserved meat, cooked in broth. It has a rich flavor, sour and refreshing taste, with the preserved meat being salty and fragrant, suitable for winter consumption.
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  Pea Starch Jelly

  A cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
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  Guizhou Guailu Fried Rice

  A stir-fried rice dish from Guizhou featuring rice, smoked meat, pickled vegetables, and vegetables, known for its spicy and sour flavor.
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  Stir-fried Leek with Bark

  A creative dish made by stir-frying fresh leeks with treated bark, offering a unique herbal flavor and crisp texture.
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  Guizhou-style Spicy Chicken

  A Guizhou specialty featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.

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