Su Jie's Potato Noodles
小吃快餐 · ⭐
Shigezhuang Town
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
梅菜扣肉浇饭梅菜扣肉浇饭是一道以五花肉和梅干菜为主要食材的菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将炖好的肉和梅菜覆盖在米饭上食用。
红烧肉浇饭红烧肉浇饭是一道以五花肉为主要食材的中式菜肴。五花肉切块后焯水去腥，与冰糖、生抽、老抽、料酒、八角、姜片等调料一同炖煮至肉质软糯、色泽红亮。最后将炖好的红烧肉连同汤汁浇在热米饭上即可食用。